Composition:
Net weight: 0.200kg
Ingredients: MILK chocolate cover: 68%, (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavor, toasted ALMONDS: 30%, low-fat cocoa powder, sugar.
Microbiological criteria:
Microbiological criteria unit / g
Mesophilic aerobic flora <50,000 cfu / g
Yeasts <200 cfu / g
Molds <200 cfu / g
Total coliforms <50 cfu / g
Salmonella 0 / 25g
Nutritional values (per 100g):
Energy 2411 Kj 580 kcal
Fat 41 g
of which saturated fatty acids 16.5 g
Carbohydrates 38 g
of which sugars 35 g
Protein 12 g
Salt 0.1 g
Risks:
Based on the declarations of our suppliers, we certify that this product does not contain any ingredients from GMOs, in accordance with regulation n ° 1829/2003 and 1830/2003
To the best of our knowledge and based on the representations of our suppliers, we confirm that this product and the ingredients of this product have not undergone ionization treatment.
The allergens present in this product are: MILK, ALMONDS and SOY.
Possible traces of gluten, sulphites and other nuts.
All of our products are made in a workshop using nuts, milk, soy (lecithin), gluten, coconut and sesame seeds.
Conservation:
DLUO upon departure of the goods: 6 months
Storage: Store in a cool, dry place, ideally between + 10 ° C and + 20 ° C
Avoid sudden temperature variations
Relative humidity: 60% maximum
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