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Our dark chocolate selection - 360g

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Thanks to this Box you will discover all the artisan side of our production of our Dark chocolates.
About 360 g

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30.00 €
Recommended retail price 30.00 €
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Thanks to this Box you will discover all the artisan side of our production of our Dark chocolates.

About 30 chocolates

 

Sesame praline log

Net weight: 1.220kg

Ingredients:

HAZELNUT praline (HAZELNUTS, sugar, emulsifier: SOY lecithin), cocoa mass, sugar, whole MILK powder, cocoa butter, SESAME (4%), emulsifier (SOY lecithin), natural vanilla flavor.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Black Piedmontese dish - Praline with pieces of hazelnuts.

Net weight: 0.950kg

Ingredients:

cocoa mass, sugar, HAZELNUT praline (HAZELNUTS, sugar, emulsifier: SOY lecithin), cocoa butter, whole MILK powder, HAZELNUTS, emulsifier (SOY lecithin), natural vanilla flavor, lean cocoa powder.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Constellation noir - Caramel ganache with fleur de sel.

Net weight: 1,300kg

Ingredients:

cocoa mass, sugar, cream (CREAM, emulsifier E472B and stabilizer E407), whole MILK powder, cocoa butter, invert sugar syrup, glucose syrup, stabilizer (sorbitol), emulsifier (SOYA lecithin), natural flavoring of vanilla, natural caramel flavor (0.09%), salt (0.03%), coloring: E100, coloring foodstuffs: radish, blackcurrant and apple concentrate.

General:

Colorings and coloring foodstuffs are contained in the decorations.

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Black diamond - Praline with puffed rice.

Net weight: 0.900kg

Ingredients:

HAZELNUT praline (HAZELNUTS, sugar, emulsifier: SOY lecithin), cocoa mass, sugar, cocoa butter, whole MILK powder, puffed rice (0.80%) (Rice flour, sugar, WHEAT malt, salt , dextrose), emulsifier: SOY lecithin, natural vanilla flavor.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Dark almond puff pastry - Praline with flaked almonds.

Net weight: 1,200kg

Ingredients:

HAZELNUT praline (HAZELNUTS, sugar, emulsifier: SOY lecithin), sugar, cocoa mass, flaked ALMONDS (10%), whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavor.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Palet Madras noir - Full-bodied praline

Net weight: 1.150kg

Ingredients:

Cocoa paste, HAZELNUT praline (HAZELNUTS, sugar, emulsifier: SOY lecithin), sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavor, lean cocoa powder.

General:

               Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Palet thé - Ganache thé.

Net weight: 1.150kg

Ingredients:

cocoa mass, sugar, invert sugar syrup, glucose syrup, cocoa butter, whole MILK powder, natural tea paste preparation, emulsifier (SOYA lecithin), lean cocoa powder, natural vanilla flavor, color: E100, coloring foodstuffs: radish, blackcurrant and apple concentrate.

General:

Colorings and coloring foodstuffs are contained in the decorations.

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

Black honey truffle - Honey ganache.

Net weight: 0.920kg

Ingredients:

cocoa mass, sugar, sterilized cream (MILK cream, emulsifier: E 472b, stabilizer: carrageenan), honey, invert sugar syrup, brown sugar, glucose syrup, cocoa butter, whole MILK powder, stabilizer: sorbitol, emulsifier : SOY lecithin, lean cocoa powder, natural honey flavor (0.2%), natural vanilla flavor.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

Irish coffee truffle - Irish coffee ganache.

Net weight: 0.930kg

Ingredients:

Cocoa mass, sugar, cream (MILK cream, emulsifier: E472b, stabilizer: carrageenans), whiskey (6.45%), cocoa butter, glucose syrup, whole MILK powder, invert sugar syrup, coffee (0.72%) , emulsifier (SOYA lecithin), lean cocoa powder, natural vanilla flavor.

General:

Cocoa: 61% min. in dark chocolate, 34% min. in milk chocolate

               Milk powder: 29.5% in milk chocolate, 23.5% in white chocolate.

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